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Art+ Magazine 7/28/26 Art+ Magazine 7/28/26

What Tradition Tastes Like Now

Art+ Magazine 7/22/26 Art+ Magazine 7/22/26

A New Home for House of Wagyu Stonegrill

Art+ Magazine 7/16/26 Art+ Magazine 7/16/26

How Chef Kevin David Learned That Less Can Say More

Art+ Magazine 7/12/26 Art+ Magazine 7/12/26

Eating Fresh

Art+ Magazine 7/4/26 Art+ Magazine 7/4/26

Coca-Cola Philippines: Refreshing the Creative Landscape

Art+ Magazine 6/29/26 Art+ Magazine 6/29/26

Art on a Plate During the Collector’s Night at Uma Nota

Art+ Magazine 6/29/26 Art+ Magazine 6/29/26

Bringing Sundays Closer to Home

Art+ Magazine 6/22/26 Art+ Magazine 6/22/26

Some More From Some Thai

Art+ Magazine 6/17/26 Art+ Magazine 6/17/26

Fun Mediterranean Dining On Top

Elevated dining meets Greek-inspired cuisine high above Ortigas at PVT Members Lounge.

Art+ Magazine 6/10/26 Art+ Magazine 6/10/26

Don’t Miss the Saintly Collab from the Underworld

A bold culinary collaboration merging comfort and experimentation through Half Saints and The Underbelly’s Saint Billy menu.

Art+ Magazine 6/8/26 Art+ Magazine 6/8/26

Korean Comfort and New York Excellence

Inside Scratch, Nolita Joe’s, and Big Mama Hof’s Korean-American Comfort Food Collaboration.

Art+ Magazine 6/6/26 Art+ Magazine 6/6/26

Carmelo’s Steakhouse Redefines Modern Fine Dining

Marking its 2026 Michelin-Selected milestone, Chef Cristina Santiago balances family tradition and independent innovation—honoring her father’s historic steakhouse legacy while creating a distinct culinary empire entirely her own.