Savoy Hotel Manila: The Philippines’ Leading Airport Hotel
Deck Suite
Savoy Hotel Manila stands tall as the premier choice for travelers seeking convenience, comfort, and the true essence of Filipino hospitality. "Our unwavering commitment to being the Philippines’ Leading Airport Hotel ensures that every guest—whether they are leisure travelers, business professionals, millennials, young families, or our cherished OFWs and Balikbayans—receives exceptional service and comprehensive amenities while being involved in our sustainability efforts," says Den Navarro, the General Manager of Savoy Hotel Manila. An OFW himself for 17 years and a seasoned hotelier, Navarro brings unparalleled expertise in customer service to the forefront of the hotel's operations.
6th Anniversary Celebrations
June marks a milestone for Savoy Hotel Manila as it celebrates its 6th anniversary with exclusive offerings and delightful surprises. The Special Room package, featuring six irresistible inclusions, has become a favorite, and the "Come in Six, One Eats Free" buffet promotion is gaining immense popularity. From June 26 to 28, 2024, guests can also purchase fresh produce from the Vertical and Rooftop Gardens, a testament to the hotel's dedication to providing unique and sustainable experiences for its loyal patrons.
Vertical Garden
Upcoming Promotions
Savoy Hotel Manila is thrilled to introduce a series of new and exciting promotions designed to make every stay memorable, including The Wine Table Buffet, an indulgent experience for wine enthusiasts; vibrant Poolside Events every Wednesday for Buskers Night and Thursday for Get Fired Up Barbecue Night; and seasonal celebrations such as Rainy Days specials, the highly anticipated Halloween event, and festive Holiday Season activities. There’s always something to look forward to at Savoy Hotel Manila.
Additionally, from July 22 to 28, the hotel will host the Cebu Food Festival, a culinary journey featuring a kitchen takeover by Chef Coke Semblante from Savoy Hotel Mactan, in collaboration with Executive Chef Kit Carpio. This is a follow-up to our very successful “Iloilo Food Festival” last March 2024, where the highlight was a degustation of delightful Iloilo heritage dishes. For this event, guests can look forward to savoring Cebu favorites like “Balbacua,” “Manok sa Kawayan,” “Humba,” “Larang,” and the “Punko Basket.” This week-long gastronomic adventure promises to bring the flavors of the Queen City of the South to Manila, offering guests an unforgettable dining experience.
Airport View
Commitment to Sustainable Tourism
Savoy Hotel Manila is a proud advocate of sustainable tourism. As the first hotel in the Philippines to sign the Glasgow Declaration, the WeSave Sustainability Program has garnered recognition from esteemed organizations such as the Philippine Center for Environmental Protection and Sustainable Development Inc., the United Nations Environment Programme, the Department of Tourism, and Good Travel Scan (Green Destinations).
The hotel's commitment to sustainability is woven into the fabric of its operations. From the Sampaguita initiative to everyday eco-friendly practices, Savoy Hotel Manila strives to attract and earn the support of environmentally conscious guests. The dedicated staff, the backbone of the hotel's sustainability efforts, embody this commitment, making eco-friendly practices a natural part of their daily routines both at work and at home. These stories were shared at the Green Destinations Story Awards at ITB Berlin, and Savoy Hotel Manila was proud to have been among the top six Green Destinations in the Top 100 Stories in the world.
Experience the Best at Savoy Hotel Manila
Join Savoy Hotel Manila, where convenience blends with the warm, welcoming spirit of Filipino hospitality. Whether you're here to relax, celebrate, or conduct business, the hotel promises an experience that exceeds your expectations. Book your stay today and discover why Savoy Hotel Manila is the Philippines’ Leading Airport Hotel.
