Look: Backstage Photos from Vania Romoff’s Fashion Show

Draping dresses and devourable delights: Vania Romoff's runway show served looks hotter than a sizzling canapé—fashion meets flavor in a collision of chic and cheek!

by Mika Reyes
Photos courtesy of Bizu
November 6, 2023

Lights, camera, canapés! The recent runway extravaganza by the illustrious Vania Romoff left fashion enthusiasts swooning, and not just from the exquisite designs. No, this wasn't your average catwalk—it was a collision of culinary sophistication and high fashion, thanks to Bizu’s Lumière Grand Canape Collection

In the heart of BGC, Taguig City, Vania Romoff's runway show was a symphony of architectural elegance, featuring her signature dresses with a twist. Muted hues like nudes, mint greens, and khakis graced the catwalk, each piece meticulously crafted with detailed pleating and artisanal construction.

As models strutted in Romoff's creations, there was an unexpected star making a cameo—Bizu's Lumière Grand Canape Collection. Just like Romoff's designs, these canapés showcased a fusion of flavors, becoming the unexpected haute couture of the culinary world.

Romoff's play with textures and shapes found its echo in the Pannacotta with Parmigiano, a delicate dance of sweet and savory that echoed the runway's nuanced aesthetic. Foie Gras on dark chocolate almond thins brought the festive spirit of Christmas onto the palate, mirroring Romoff's nostalgic designs.

The runway's opulence was matched by the Oscietra Caviar on creme fraiche, a sublime treat that paralleled the luxurious feel of Romoff's collection. The Macaron de Paris, dressed as Caprese with Burrata from Puglia, was a stylish twist, proving that fashion extends beyond the fabric.

The Marron Tartlet, inspired by Simbang Gabi, encapsulated the Christmas spirit, offering a festive surprise in every bite. Even the Hokkaido Oysters made an appearance, mingling with a French Rosé granita and strawberries, creating a love story that unfolded both on the runway and the palate.

Dessert canapés added a sweet note to the fashion symphony—Sweet Jasmine and Ginger, Rose Cream, Lychee, and Grapefruit in a Swiss Meringue, and the Dark Chocolate Macadamia with Caramel Popcorn, a Christmas darling indeed.

While Romoff's creations stole the spotlight, Bizu's Lumière Grand Canape Collection played a delicious supporting role, creating a harmonious fusion of fashion and gastronomy. A feast for the eyes and the taste buds, proving that in the world of high fashion, every detail, even the edible ones, matters.