Elevate Your Next Event with These 7 Spanish Culinary Delights

Delight your guests with a culinary journey through Spain, featuring our carefully curated selection of exquisite dishes

Words Julia de Armas
Photos Ambrosia Renee Concepcion
Feb 26, 2024

Few cuisines rival the rich plethora of flavors in Spanish gastronomy when it comes to food that tantalizes the taste buds and nourishes the soul. Renowned the world over for its bold and vibrant dishes, Spanish cuisine is a celebration of tradition, creativity, and diversity.

One of the hallmarks of Spanish cuisine, consumed in healthy proportions, is its commitment to health and well-being, epitomized by the famed Mediterranean diet. Bursting with fresh fruits, vegetables, legumes, and lean proteins, this diet is lauded for numerous health benefits, including promoting heart health and longevity.

On February 22, 2024, we were honored to attend an intimate dinner hosted by Turespaña, celebrating the appointment of Marta Fernandez as the new Tourism Counsellor of the Embassy of Spain and the Director of the Spain Tourism Board for Southeast Asia, Australia, and New Zealand.

The dinner took place at the Gallery by Chele, a luxurious restaurant in Taguig co-founded by Spanish Chef Chele Gonzales, where we were treated to their modern interpretations of the traditional Spanish menu.

So, whether you're hosting an intimate gathering or a grand celebration, these seven culinary delights promise to impress even the most discerning palates, transporting your guests to the sun-kissed streets of Spain with every bite. ¡Buen provecho!

Pulpo a la Gallega

Rumors suggest this dish originated from fairs before the twentieth century. Galicia's most emblematic and renowned dish is Pulpo a la Gallega—a strong start to our banquet, bursting with flavor from paprika and black ink aioli. This dish is beloved throughout Spain as a tapa (Spanish appetizer), which means octopus Galician style. It consists of cooked octopus tentacles sourced from Galician waters, sliced into bite-sized pieces, and served on traditional wooden plates. Pulpo a la Gallega pairs exceptionally well with a young red wine, ideally served slightly chilled. It’s not a party if Pulpo a la Gallega isn’t served!

Gambas al Ajillo

Next, we were treated to the succulence of Gambas al Ajillo, translating to “garlic shrimp,” perfectly embodying its name: shrimp bathed in a rich, garlic-infused extra virgin olive oil sauce. The secret to making this dish exceptionally delicious is in the use of high-quality olive oil, of which Spain is the world’s largest producer. Ideal for sharing with a group, all you need is a loaf of crusty bread to soak up the flavorful sauce, accompanied by a refreshing cocktail such as Agua De València or Tinto De Verano. Gambas al Ajillo is a beloved favorite for many. It can be prepared in just 15 minutes!

Pulpo a la Gallega, Gambas al Ajillo

Pescaditos Fritos

Did you know frying fish originated in Spain? Our next appetizer, Pescaditos Fritos, a traditional Spanish tapa originating from the coastal regions of Andalusia, features small, whole fish lightly coated in flour and fried to crispy perfection. Commonly prepared with boquerones, sardines, or in our case, dilis, these tiny delights are seasoned with a touch of sea salt and served with lemon wedges to enhance their flavor. Presented on plates, paper cones, or tapas boards, they allow easy, finger-friendly enjoyment. Pairing wonderfully with cold Spanish beer or crisp white wine like Albariño or Verdejo, Pescaditos Fritos offers a delightful seafood experience.

Paella y Cochinillo

The moment this irresistible main course was plated in front of us, our appetites were instantly renewed. Because of its fusion of bold Filipino-Spanish flavors, Paella y Cochinillo becomes the ultimate showstopper of any party, making it a must for holidays and festivities. Did you know that Bomba rice is exclusively used for cooking paella? Primarily cultivated in Valencia and Murcia, Spain, Bomba rice absorbs rich flavors while maintaining firm, separate grains, resulting in a perfectly textured dish. On the other hand, Cochinillo, known as "Suckling Pig," is a beloved Spanish delicacy celebrated for its tender meat and unique presentation. Prepared in a wood-fired oven, it undergoes slow roasting, imparting a distinct smoky essence while preserving a moist, tender texture.

Paella y Cochinillo

Dorado

While Paella and Gazpacho are arguably the most famous Spanish dishes, Dorado is one healthy dish worth trying. This dish has two main ingredients: Sea Bream and salt, making it a healthy option. Its simplicity sets Dorado apart; it's a one-pot meal where everything is cooked together, resulting in fantastic aromas and flavors. Best enjoyed al fresco, or in our case, at the Gallery of Chele, Dorado is cherished for its easy preparation, uncomplicated ingredients, and fresh taste.

Dorado

Torrija

No stomach is too full for dessert. We ended our feast on a sweet note with a Torrija, a delightful blend of French toast and bread pudding, tracing its origins back to the 1400s when Spanish Catholic nuns served it for Holy Week. Torrijas are decadently thick, slightly eggy, irresistibly sweet, and served cold to maximize their refreshing appeal. Crafted from stale artisan bread, like Brioche, and infused with a blend of milk, eggs, citrus peel, spices, cinnamon, sugar, honey, and sometimes a splash of sweet liquor, Torrijas offer a timeless taste of tradition.

Torrija

Tarta De Queso

Last but certainly not least, as the night came to a close, we were treated to the Tarta De Queso, also known as the "Basque Burnt Cheesecake," originating from La Viña, San Sebastián, in 1990. This delectably creamy dessert offers a unique twist on the traditional cheesecake, crafted with cream cheese, flour, eggs, cream, and sugar. What distinguishes this indulgent treat is its unconventional cooking method—baked at a high temperature, creating a natural crust along the edges, a caramelized top, and a luxuriously creamy interior.

Tarta De Queso

The true magic of Spanish gastronomy lies not only in its vibrant flavors but also in the conviviality and joy that accompany every meal. Our culinary journey at the Gallery by Chele, hosted by Turespaña, unveiled some of the most iconic Spanish dishes, each offering a delightful blend of tradition and innovation.

Whether indulging in tapas at home or savoring a leisurely lunch at a social event, dining with Spain on your plate is an experience to be savored and shared. Has this combination of flavorsome cuisine, tradition, and convivial dining culture earned Spanish culinary delights its rightful place on your next menu?