Led by Chef Joy Krasaeat, The Lind Boracay’s new Thai restaurant pairs traditional techniques and bold flavors with fresh Philippine ingredients.
Words Randolf Maala-Resueño
Photos courtesy of Yím at The Lind
November 13, 2026
Exploring Boracay’s culinary selections?
At Yím, the new Thai restaurant at The Lind Boracay, where the familiar balance of sweet, sour, salty, and spicy erupts, is the place to pick.
Following its soft opening, the restaurant has officially opened its doors with a refreshed menu, an expanded dining space, and a new Thai Street Food Buffet that brings the convivial energy of Bangkok’s food culture to the island.
The kitchen, led by Chef Siriporn “Joy” Krasaeat, draws from her Thai culinary background and experience. Traditional techniques and familiar flavor profiles remain at the heart of the menu, while fresh Philippine produce gives each dish a local point of connection. Essential ingredients such as kaffir lime leaves and red chilies are sourced directly from Thailand to preserve the character of the cuisine.
“I want every guest to taste real Thailand in each dish,” says Chef Joy. “We use the techniques and flavours I grew up with, and pair them with beautiful Philippine ingredients to bring something authentic and something new to Boracay.”
This comes through in a menu built around the defining flavors of Thai cooking. Tom Yum Goong combines lemongrass, lime, chili, and prawns in a fragrant, sharp broth, while Gaeng Keaw Wan balances coconut-rich green curry with the aromatic lift of Thai basil.
Chef Joy’s Massaman Curry is slow-simmered with warm spices and roasted peanuts, while Pla Nueng Ma Now offers a lighter option: whole seabass steamed with garlic, chili, and fresh lime. The menu also changes with the seasons, allowing the kitchen to work with produce at its best.
Thai cooking, island setting
Set beside The Lind Boracay’s infinity pool and overlooking the sea, Yím offers two ways to settle in. Guests can dine in its contemporary, air-conditioned interiors or take a seat on the al fresco terrace, where the sea breeze becomes part of the experience. A communal table also encourages a more convivial approach to dining, with signature dishes designed for sharing and conversation.
For its grand opening, the restaurant introduces a Thai Street Food Buffet inspired by Bangkok’s lively night markets. The rotating spread features grilled skewers, flavorful noodles, fresh spring rolls, and other street food favorites, inviting diners to sample a range of dishes in one sitting.
With its mix of traditional Thai cooking, locally sourced ingredients, and a relaxed setting by the sea, Yím adds another dining experience to Boracay’s culinary landscape.
Reserve your tables now through The Lind Boracay’s online dining reservation page or by emailing [email protected]. Yím is open daily from 11:00 AM to 10:00 PM.
