A World of Flavors at Okada Manila

With more than 40 dining destinations, Okada Manila brings eight signature cuisines together across restaurants, cafés, bars, and new culinary concepts.

Words Mian Centeno
Photos courtesy of Okada Manila
September 14, 2026

Dining at Okada Manila now offers a wider journey through global flavors, with more than 40 destinations serving Indian, Japanese, Italian, Chinese, Korean, Filipino, American, and Western cuisines.

From casual meals to intimate dinners and celebrations, the Forbes 5-Star integrated resort brings together diverse culinary experiences shaped by chef-led artistry, thoughtful service, and distinct settings.

“Dining is central to the Okada Manila experience,” said Andreas Balla, Okada Manila’s Vice President of Food and Beverage.

“With eight signature cuisines and more across our dining venues, we continue to give guests more ways to explore authentic flavors, enjoy thoughtful service, and create unforgettable moments.”

Among its signature destinations are Ginza Nagaoka, a Michelin-selected restaurant; La Piazza, whose wine program has received Wine Spectator recognition for three consecutive years; and Medley Buffet, which features an expansive international selection and the metro’s only Cheese Room.

The culinary offerings also extend to The Food Court, where guests can find ramen at Ryuchi Ramen, Chinese favorites at Roasting by Red Spice, Korean dishes at Onban, and Indian specialties at the recently opened Curry Corner. The latter, alongside expanded Indian selections at Medley Buffet, is led by Chef de Cuisine Surjeet Singh.

For Reward Circle members, dining discounts of up to 40% add another reason to explore the resort’s growing culinary lineup.