Historical Food Tasting & Exploration: Unboxing the Galleon Trade
Join Ayala Museum and Served Manila on August 14 as they travel the flavors of history in “UNBOXING THE GALLEON TRADE” with chef, artist, and writer Claude Tayag. In celebration of the 500th anniversary of the circumnavigation of the world, Ayala Museum and Served Manila will host an experiential historical conversation on the Manila-Acapulco Galleon…