Going on a date where you want to impress? Carmelo’s Steakhouse in Rockwell, Makati, is where Chef Cristina Santiago redefines fine steak dining with her unique culinary vision

Words Mika Reyes
Photos courtesy of Carmelo’s Steakhouse
June 4, 2024

A symphony of heritage and modernity unfolds at Carmelo’s Steakhouse, where Chef Cristina Santiago seamlessly blends the legacy of her father, Carmelo Santiago, with her unique culinary vision. Located at The Proscenium Retail Row in Rockwell, Makati, this newly relaunched restaurant honors a well-established legacy of fine dining excellence and brings a fresh perspective to the steakhouse experience.

Chef Cristina, inspired by her late father Melo, a pioneer in Manila’s restaurant scene, brings a heartfelt homage to the man who introduced Certified Angus Beef to the Philippines in 1987. Melo's Steakhouse left an indelible mark as a premier destination for steak lovers, and Carmelo’s Steakhouse carries forward this torch with renewed vigor.

A New Home at Proscenium

The journey to this new location was serendipitous. Chef Cristina discovered the Proscenium during its early development phase and immediately envisioned it as the perfect spot for Carmelo’s. Through a combination of casual applications, persistent coordination, and heartfelt prayers, her vision came to fruition, turning her dream into reality.

"Everything you see here is my vision," Chef Cristina shares. "From design to execution, every detail carries my stamp of approval." The ambiance of Carmelo’s is an alluring blend of warmth and sophistication. Gold mesh curtains reflect soft, warm lights, creating a magical dining atmosphere that stands apart from anything Manila has seen.

A Culinary Dream Come True

The menu at Carmelo’s is a testament to Chef Cristina’s culinary adventures and personal tastes. The Moules Marinieres, a nod to cherished memories with her father in Paris, features mussels in a savory broth. Other standout starters include the Tuna Tataki, where succulent ahi tuna is seared to perfection and served with homemade white miso, and the Octopus Ala Plancha, presenting tender grilled octopus on a bed of cauliflower puree and gremolata.

Pasta lovers will be delighted with offerings like the Spinach Spaghetti Alle Vongole, combining Manila clams with spinach-infused spaghetti in a delicate butter and white wine sauce. The Truffle Burrata Pasta, with its fresh pasta, earthy truffle undertones, and velvety burrata, is another must-try.

Heritage Steak at it’s Finest

Of course, the highlight remains the steaks. Chef Cristina meticulously ensures only the finest cuts are served, reflecting the quality her father championed. From Certified Angus Beef to Australian Wagyu, there’s a cut for every appetite. For solo diners, there are personal-sized portions, while options like the Tomahawk, Steak Frites Ribeye, and Steak Diane Ribeye are perfect for sharing among family and friends.

To cap off the meal, indulge in Chef Cristina’s award-winning dessert line, Sweet Bella. The Pearl, a delicate combination of guava mousse and fresh mango coulis, and Angelina, with its luxurious hazelnut mousse and praline almond crust, promise a sweet ending to your dining experience.

A Legacy to Live On

Chef Cristina continues to uphold her father's vision of providing exceptional quality and personalized service. She emphasizes remembering guests' preferences and creating a welcoming atmosphere where everyone feels valued. "My father always believed that knowing what guests liked, surprising them, and remembering their names and favorite drinks were key to making them feel special," she explains.

Carmelo’s Steakhouse is more than just a dining destination; it’s a legacy reimagined. Chef Cristina's dedication to her father's principles, combined with her innovative touches, ensures that every visit to Carmelo’s is a unique and memorable experience.

For an unparalleled fine dining experience, visit Carmelo’s Steakhouse at the 2nd Floor, The Proscenium Retail Row, Rockwell, Makati. Follow @carmelossteakhouse on Instagram for updates, and make your reservations by contacting 0915-9038005.